CORAL GOLD CUP - HENNESSY RESTAURANT VIP HOSPITALITY

THE EXPERIENCE

The Hennessy Restaurant offers a unique four-tier dining experience alongside the creation of new VIP booths, a brand-new foyer and greeting area, as well as modernised facilities throughout. A traditional fine dining a la carte menu – curated by head chef Paul Holliday – is on offer alongside Chapel Down’s award winning range of sparkling and still wines.

The new restaurant offers racegoers the opportunity to enjoy the Coral Gold Cup from the ultimate surrounds, with picture-perfect views along the entirety of the Racecourse from an impressive vantage point high above the finish line.

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HENNESSY RESTAURANT PRICING

Friday 29th November 24 : £265.00

Saturday 30th November 24 : £349.00

All prices are per person + VAT & subject to availability

WHAT’S INCLUDED

  • Private table in The Hennessy Restaurant overlooking the winning line

  • Premier Enclosure Ticket

  • Champagne & Canapes on arrival

  • Amuse-Bouche

  • Three Course Fine Dining Meal

  • Cash bar (drinks packages available to add on at addiitonal cost)

  • Light Afternoon Tea

  • Brandy Served To Table

  • Mineral Water

  • Official Racecard

MAKE AN ENQUIRY OR BOOK

We love to talk! Call us on +44 (0) 1825 746082 to discuss your requirements in detail or click below to fill our online enquiry form and we’ll get back to you quickly